Bread Rolls
Sauces ( Stuffing, Apple, Gravy)
Relishes
Polly plates
Serviettes
(2 rolls per person)
Bread Rolls
Sauces ( Stuffing, Apple, Gravy)
Relishes
Polly plates
Serviettes
(2 rolls per person)
Bread Rolls
Sauces ( Stuffing, Apple, Gravy)
Relishes
Polly plates
Serviettes
(2 rolls per person)
We can cater for more than 200 guests and will quote per event.
Please contact us at your convenience and we will provide you with a quote tailored to your needs - info@severnvalleyroasts.co.uk
All prices are subject to a travelling charge and a deposit is payable upon booking
HIRING OF PIG ROAST MACHINE ONLY
HIRING OF PIG ROAST MACHINE, UNCOOKED PIG & GAS
HIRING OF PIG ROAST MACHINE, COOKED PIG & GAS
We can supply bread & trimmings:
Bread Rolls - 25p each
Tray Of Apple £18.00
Tray Of Stuffing £18.00
Leaf Salad, Potato Salad, Coleslaw, Rice Salad £20.00 per bowl. Serves 25 People.
We Can Deliver & Collect -
Can also cater for smaller amounts of guests with Meat Joints, Please Contact.
Cooked pig only. On a spit in a transportable oven (gas and serving tray included).
This option is for collection and return, so you would need a suitable van or trailer.
A Spit Special at £350 would serve approx. 60 people based on 2 rolls per person.
Meat Burgers = £3.00 each
Hot Dogs = £3.00 each
Large Salad Bowl = £20.00 each
Apple Sauce= £18.00 each
Stuffing= £18.00 each
Vegetarian Option
Burgers/ Jacket Potato = £3.00 each
For BBQ’s alone, please list your requirements and we will be more than happy to provide a quote.
For events such as carnivals, shows, festivals etc, we would be happy to pay a ‘pitch fee’ , a percentage of the takings or make a donation to a cause of your choice. We would need an idea of the number of people likely to be attending the event.
We are happier to tender for an event.
Please contact for further information.
ABOUT
Severn Valley Roasts have been catering since 1994 specializing in Pig Roasts and Barbecue meats. We are caterers who specialize in the traditional way of catering, at the same time adhering to modern food standards and regulations.
Traditional Pig Roasting
SINCE 1994